Sunday, September 18, 2011

Yellow Cake Mix

Okay, I can take NO credit for this one.  Nor has it needed to be adapted.  It comes from a blog called ChickensInTheRoad, and I hope they don't mind me sharing it here.

I personally prefer from-scratch cake to from-the-box, even when I lived in the US.  But somedays I really need to be able to whip something up without the hassle of pulling out all the ingredients and measuring (okay, so truth be told, most of the time I can't be bothered with proper measuring anyway).  So to have a home-made mix that I keep in the pantry (okay, here, because of the bugs, in the freezer) ready to pull out at a moment's notice.

2 cups flour
1 1/2 cups sugar
1 Tbs baking powder
1/2 cup milk powder


When you're ready to make the cake:

3/4 cup water
1 tsp vanilla
1/2 cup butter
3 eggs

Blend all ingredients together with an electric mixer (although a wooden spoon works just as well when the power goes out) for 2 minutes.  Pour into greased & floured (or lined-with-a-reusable-silacone-non-sticker-pad) cake pan and bake.  You should know the rest.

Baking times:
8 or 9 inch round pan: 20-25 minutes
13x9 inch pan: 35-40 minutes
Cupcakes: 12-15 minutes
Bundt: 45-50 minutes

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